Hawaiian Pineapple Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. salt
1 c. chopped pecans
3 eggs, beaten
1 c. vegetable oil
2 c. mashed ripe bananas
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar, soda, cinnamon and salt in a large bowl.
Stir in pecans.
Combine ingredients in a separate bowl.
Mix well.
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake for about 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes, then cool on wire racks.