Pistachio Supreme - cooking recipe

Ingredients

1 stick butter
1/2 c. pecans
1 c. plain flour
1 (8 oz.) cream cheese
1 large container Cool Whip
1 c. 10x sugar
2 1/2 c. milk
2 pkg. pistachio instant pudding

Preparation

Layer One:
Combine butter, pecans and flour.
Bake 15 to 20 minutes at 350\u00b0.
Cool completely.