Horseradish Jelly - cooking recipe

Ingredients

2 c. sugar
1 c. prepared horseradish
1 c. white vinegar
red food coloring
1/2 bottle pectin

Preparation

Boil sugar and vinegar 3 minutes.
Add horseradish and return to boil.
Stir in coloring.
Stir in pectin.
Bring to a full boil, and boil hard for one minute, stirring constantly.
Remove from heat, skim and pour into hot sterilized jelly glasses.
Seal with paraffin.
Makes 3 (6 ounce) glasses.
Good with cooked cabbage or cabbage, apples and onions cooked together.