Hot Crabmeat Puffs On Toast Beds - cooking recipe

Ingredients
    2 egg whites
    1 c. (7 oz.) flaked crabmeat, well drained
    1 c. mayonnaise
    salt & pepper, to taste
    paprika (optional)
Preparation
    Trim crusts from bread slices: cut into squares or shapes. Butter one side only and toast only the one side.

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