Hot Crabmeat Puffs On Toast Beds - cooking recipe
Ingredients
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2 egg whites
1 c. (7 oz.) flaked crabmeat, well drained
1 c. mayonnaise
salt & pepper, to taste
paprika (optional)
Preparation
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Trim crusts from bread slices: cut into squares or shapes. Butter one side only and toast only the one side.
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