My Grandma'S Chili Sauce - cooking recipe

Ingredients

12 large tomatoes (firm but not dead ripe)
3 large onions
3 large red peppers
3 large green peppers
3 hot green peppers
2 Tbsp. salt or more to taste
1/2 c. sugar
2 1/2 c. cider vinegar
1 tsp. each cinnamon, ground cloves, allspice and nutmeg or use whole spices tied in a bag

Preparation

Chop the first 5 ingredients fine or grind. Add the remaining ingredients and boil for 2 full hours. Add more seasoning to taste.