Butter Coffee Cake - cooking recipe

Ingredients

Duncan Hines butter cake mix
1 pkg. (small) vanilla instant pudding mix
1/2 c. Wesson oil
1 c. sour cream
4 eggs
2 tsp. cinnamon
3/4 c. brown sugar
1 c. pecans

Preparation

Beat first five ingredients until fluffy.
Mix cinnamon, brown sugar and pecans.
Sprinkle 1/2 sugar mixture on bottom of ungreased 9 x 13-inch pan.
Spread pudding mixture over it and put rest on top and gently swirl with spatula.
Bake at 350\u00b0 for 45 to 50 minutes.