Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise

Preparation

Mix together.
Spread out in casserole dish.
Crush 1 stack Town House crackers and put on top.
Melt 1 stick oleo and put on top.
Bake 20 minutes at 350\u00b0.