Hawaiian Banana Bread - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. soda
2 eggs
1 c. ripe, mashed bananas
1 c. sugar
1/2 c. margarine or butter

Preparation

Sift together
in
a
bowl, flour, sugar and soda.
Mix into this
margarine
(or butter) until texture resembles corn meal. Beat eggs and add bananas.\tThen add to dry ingredients and
mix until
just
moist.
Bake
40 to 45 minutes at 350\u00b0. Makes 1 large loaf or 2 small ones.