Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
2 medium chopped onions
1 chopped bell pepper
Progresso bread crumbs
1 can cream of mushroom soup
salt and pepper to taste
3 stalks chopped celery
2 minced pods garlic
1/2 lb. Velveeta cheese
3 pkg. grated Cheddar
chopped parsley
cabbage

Preparation

Preboil cabbage; drain and chop.
Saute onions, celery and bell pepper in margarine.
Add cabbage and smother.
Add cheese and cook 5 minutes.
Add soup and enough bread crumbs to give consistency desired.
Place in greased casserole dish and cover with more bread crumbs.
Bake at 350\u00b0 for 30 minutes.