Heath Bars - cooking recipe

Ingredients

saltines (40)
1 stick butter
1 stick margarine
3/4 c. brown sugar
chocolate chips (12 oz.)
1 c. nuts, chopped

Preparation

Preheat oven to 375\u00b0.
Line cookie sheet with foil.
Put saltines (about 40) close together.
Boil butter, margarine and brown sugar
for 3 minutes after boiling starts.
Pour over crackers, spreading.
Cover completely.
Bake for 5 minutes (no longer).
After baking time is done, spread chocolate bits.
Wait a few minutes for the chocolate bits to melt and frost.
Add nuts evenly and separate them quickly.
Place in refrigerator.