Mozzarella-Crowned Pork Chops And Spaghetti - cooking recipe

Ingredients

1 Tbsp. butter
6 loin or rib pork chops, cut about 3/4-inch thick
1/4 c. chopped onion
1 (15 oz.) can tomato sauce with tomato bits
1 (1 1/2 oz.) envelope spaghetti sauce mix
3/4 c. water
1/2 c. grated Parmesan-Romano cheese
7 oz. thin spaghetti
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Heat butter in a large skillet.
Add chops and brown on both sides.
Remove them from skillet and keep warm.