Tomato Catsup - cooking recipe

Ingredients

1 gal. tomato juice
1/2 c. chopped sweet green pepper
5 tsp. salt
1/4 tsp. cayenne red pepper
2 tsp. ginger
1 tsp. powdered mustard
1/2 c. chopped onion
1 pt. vinegar
1/2 c. brown sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. white sugar

Preparation

Mix juice, onion and peppers in blender until mashed up good. Mix this and rest of ingredients together good.
Boil to desired thickness (approximately 4 hours).
Pour in hot jars and seal.
I saved old catsup bottles and used these.