Chocolate Frosting - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
1/2 c. miniature marshmallows
1/2 c. margarine
1 1/2 c. chocolate chips
1 tsp. vanilla

Preparation

Combine sugar, canned milk and marshmallows in a saucepan. Bring to boil over medium heat, stirring constantly.
Reduce heat and cook for 5 minutes.
Add butter and chocolate morsels.
Beat until morsels are melted.
Add vanilla and beat until consistency of pudding.
Pour over cake.
Covers 2 layers on tops and sides.