Vanilla Cup Custard - cooking recipe

Ingredients

1 c. milk
2 eggs
1 1/2 Tbsp. sugar
1 tsp. vanilla

Preparation

Boil the milk, then beat together the eggs, sugar and vanilla. Add the milk slowly; mix well and strain, then pour in baking cups or coffee cups.
Place the cups in a pan with some water in it and bake in an oven at a temperature of 350\u00b0.
When baked, remove from the oven and serve cold.