Basic Cole Slaw - cooking recipe

Ingredients

4 c. shredded red or green cabbage
1/4 c. chopped green pepper
1/4 c. chopped onion
1/2 c. mayonnaise
1/2 tsp. fennel seed
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Toss together all ingredients.
Before serving, stir in 1 cup chopped tomato or apple, if desired.
Makes 4 cups.