Veg-All Casserole - cooking recipe
Ingredients
-
1 large Veg-All, well drained
1 c. chopped celery
1/2 c. chopped onion
1 c. diced Cheddar cheese (mild)
3/4 c. salad dressing
1/2 stick melted margarine
Pepperidge Farm corn bread stuffing
Preparation
-
Combine first 5 ingredients.
Place in baking dish.
Cover with stuffing and melted margarine over top.
Bake at 350\u00b0 until crumbs are brown.
Leave a comment