Veg-All Casserole - cooking recipe

Ingredients
    1 large Veg-All, well drained
    1 c. chopped celery
    1/2 c. chopped onion
    1 c. diced Cheddar cheese (mild)
    3/4 c. salad dressing
    1/2 stick melted margarine
    Pepperidge Farm corn bread stuffing
Preparation
    Combine first 5 ingredients.
    Place in baking dish.
    Cover with stuffing and melted margarine over top.
    Bake at 350\u00b0 until crumbs are brown.

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