Philly Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cracker Barrel Brand Cheddar Pack Cheese
2 Tbsp. margarine
2 tsp. chopped pimento
2 tsp. chopped green pepper
2 tsp. chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Combine cheeses and 2 tablespoons margarine; mix until well blended.
Add remaining ingredients; mix well.
Mold into balls, using the Cracker Barrel container coated with margarine.
Chill until firm.