Shocking Pink Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1 (4 serving size) pkg. Jell-O gelatin (any red flavor)
1/4 c. milk
fruit (for dipping)

Preparation

Put cream cheese in small bowl.
Add gelatin and milk to cream cheese.
Beat with wire whisk until well blended and smooth.
Put mixture into serving bowl.
Put bowl into refrigerator to chill until serving time.