Easy Broccoli Soup - cooking recipe

Ingredients

46 oz. vegetable broth
1 lb. Velveeta cheese
6 oz. fine noodles
12 oz. frozen chopped broccoli
chopped onion
margarine (as needed)

Preparation

Saute onion in margarine.
Add broth and bring to a boil.
Add noodles and cook until done.
Add cheese and broccoli.
Heat until broccoli is done and cheese is melted.