1-2-3-4 Cake - cooking recipe

Ingredients

1 (1 lb.) can pears in syrup (undrained)
1 (2-layer size) pkg. cake mix (any flavor)
3 eggs
broiled frosting

Preparation

Preheat oven to 350\u00b0.
Combine pears and their syrup with cake mix and eggs in a large mixing bowl.
Blend at low mixer speed until moistened.
Beat 4 minutes at medium speed.
Pour into a greased 9 x 13-inch pan.
Bake 40 to 45 minutes.
Spread with broiled frosting while still warm.
Put under broiler until bubbly, 2 to 3 minutes.