Cheese Ball - cooking recipe

Ingredients

1 c. cottage cheese
2 (8 oz.) pkg. cream cheese
1/4 c. grated sharp Cheddar cheese
1 oz. Roquefort cheese
1 medium onion, grated
2 Tbsp. Worcestershire sauce
dash of seasoned salt
1/2 c. chopped pecans
1/2 c. chopped parsley

Preparation

Combine first 7 ingredients; mix well.
Shape mixture into 2 balls; roll each ball in pecans, then in parsley.
Chill thoroughly.
Serve with crackers.
Yield:
2 cheese balls.