Party Cheese Ball - cooking recipe

Ingredients

2- 8 oz. Cream Cheese, softened
2 Tsp. Worcestershire Sauce
1- 8 oz. Shredded Cheddar Cheese
1 Tbsp. Onion, finely chopped
1 Tbsp. Red Bell Pepper, chopped
1 Tsp. Lemon Juice
Dash Ground Red Pepper
Dash Salt
1 Cup Pecans, chopped

Preparation

Beat cream cheese and cheddar cheese in small bowl with electric blender on medium speed until well blended.
Mix in all remaining ingredients except pecans; cover.
Refrigerate for several hours or overnight.
Shape into ball; roll in pecans. Serve with assorted crackers.