Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can cream of mushroom or chicken soup
1 hard-boiled egg, chopped
2 slices cheese
1 can French fried onions
1/4 c. milk

Preparation

Put asparagus in casserole dish.
Add soup and milk.
Add chopped egg and place cheese slices on top.
Cover with fried onions or bread crumbs (two slices of toast crumbled).
Bake at 350\u00b0
for 20 to 30 minutes.
Serves 4 to 6.