Butternuts - cooking recipe

Ingredients

1 1/2 sticks margarine
1/2 c. powdered sugar, sifted
1 3/4 c. flour
1/4 tsp. salt
1 pkg. chocolate chips
1 c. chopped nuts

Preparation

Cream margarine with sugar and salt.
Blend in flour until smooth.
Stir in nuts and chocolate pieces.
Shape dough, a scant teaspoon, into small balls.
Place 1-inch apart on cookie sheets. Bake in slow oven at 325\u00b0 for 15 minutes or until firm.
Cool completely before glazing.