Oven Caramel Corn - cooking recipe

Ingredients

8 or 9 qt. popped popcorn
1 c. oleo
1/2 c. white syrup
2 c. brown sugar
1 tsp. salt
1 tsp. vanilla

Preparation

Boil sugar, oleo, salt, syrup and vanilla for 15 minutes or to hard crack stage.
Remove from heat and stir in 1/2 teaspoon soda. Mix well.
Pour over popcorn and mix and mix.
Place in oven at 250\u00b0 for 1 hour.
Stir one or twice during the hour.
Keep airtight.