Crispy Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 small green onion, chopped
1 c. vinegar
1 tsp. mustard seed
1 c. sugar
1 green pepper, chopped
1 tsp. salt
1 tsp. celery seed

Preparation

Combine cabbage, onion and pepper in large bowl and set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour over vegetables and toss.
Chill several hours or overnight.