Wilted Lettuce - cooking recipe

Ingredients

1/2 head lettuce
2 to 3 slices bacon
4 oz. vinegar
4 oz. water
1 tsp. sugar
salt
pepper

Preparation

Dice bacon and fry slowly until crisp.
Mix vinegar and water together (in a glass).
Add to bacon while still frying and bring to a slow boil.
Break lettuce into small chunks; pour hot mixture of bacon over lettuce.
Add salt, pepper and sugar to taste. Great side dish with Salmon Patties.