Cherry Jello - cooking recipe

Ingredients

2 large pkg. cherry Jell-O
2 cans cherry pie filling (Wilderness)
3 1/2 c. hot water
1/2 c. cold water

Preparation

Mix hot water with Jell-O until dissolved in a large bowl or mold.
Place in refrigerator until it starts to jell, about 50 minutes.
Take out and fold in pie filling until well mixed. Makes a large bowl or mold.
This can be cut in half.