Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1 c. dark corn syrup
1/3 c. butter or margarine, melted
1 c. pecans

Preparation

Beat eggs thoroughly with sugar, salt, corn syrup and butter or margarine.
Add pecan halves.
Pour into 9-inch unbaked pastry shell.