Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
2 c. sifted all-purpose flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Cream butter.
Add powdered sugar gradually.
Cream well until smooth.
Add flour, salt and vanilla.
Blend; mixture is stiff. Pinch off small pieces of dough (about 3/4 inch).
Place on ungreased cookie sheets.
Bake at 400\u00b0 about 12 minutes.
Roll cookies in powdered sugar immediately after removing from oven. Makes about 4 dozen.