Cornbread Dressing - cooking recipe

Ingredients

1 bunch celery, chopped
2 large green peppers, chopped
2 medium size yellow onions, chopped
1 bunch green onions, chopped
1/4 c. vegetable oil
8 c. cornbread crumbs
1 (14 1/2 oz.) can ready to serve chicken broth
2 (10 1/2 oz.) cans cream of chicken soup, undiluted
3 large eggs, beaten or Egg Beaters
1 tsp. garlic powder
1 tsp. rubbed sage or more
1/4 tsp. pepper
sweet red and green pepper strips (garnish)

Preparation

Cook first 4 ingredients in oil in a large skillet over medium-high heat.
Add remaining ingredients and bake at 350\u00b0 until done.