Edelweiss Fudge Pie - cooking recipe

Ingredients

2 oz. German sweet chocolate
1/2 c. butter
3 large eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. all-purpose flour

Preparation

In medium saucepan over low heat, melt chocolate and butter, stirring constantly, just until butter is melted and chocolate is softened.
Remove from heat, cool to room temperature.