Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken, cooked and boned
2/3 c. chopped onion
1/2 tsp. pepper
1 small jar chopped pimento
2 cans cream of mushroom or chicken soup (or 1 of each)
1/2 stick oleo
1/3 c. chopped green pepper
2 c. chopped celery (optional)
2 tsp. salt
1 (4 oz.) can mushrooms, sliced or bits
1/2 lb. Velveeta cheese
1 lb. cooked spaghetti

Preparation

Melt oleo; add celery, onion and green pepper.
Cook on low until tender, but not brown.
Add seasonings, pimento, mushrooms, soup and cheese.
Continue to cook and stir until cheese melts and all ingredients are well blended.
Add chicken.
Mix and heat well.