Souper Enchiladas - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. sour cream
1 medium onion, chopped
1 (4 oz.) can diced green chilies
2 Tbsp. butter or margarine
2 c. chopped, cooked chicken
1 tsp. chili powder
8 flour tortillas
1 c. shredded Monterey Jack cheese

Preparation

Mix soup with sour cream.
In a saucepan, melt butter and saute onions until transparent.
Add chili powder, chicken and chilis. Blend 2 tablespoons soup mixture into chicken mixture.
In middle of tortillas, place 1/4 cup of chicken; roll.