Vegetable Casserole - cooking recipe

Ingredients

16 oz. package of frozen mixed vegetables
1 cup chopped celery
1 can water chestnuts, sliced and drained
1 onion, chopped
1 cup mayonnaise
1 can cream of mushroom soup
1 cup grated Cheddar cheese
pepper to taste

Preparation

Combine and pour into baking dish. Crush 14 oz. package of Ritz Crackers and mix with 1 stick melted butter. Sprinkle on top and bake for 40 minutes at 350\u00b0.