Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant butterscotch pudding
2 c. milk
2 eggs
1 pkg. butterscotch morsels
1/2 c. chopped nuts

Preparation

Mix all together (except 1/2 of morsels and nuts); pour into 9 x 12-inch pan sprayed with Pam.
Sprinkle with 1/2 of the morsels and put nuts on top.
Bake at 350\u00b0 for 35 minutes.