Pumpkin Dessert - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
4 eggs
2/3 c. evaporated milk
1 large can pumpkin pie mix (not pie filling)
2/3 c. white sugar
1/3 c. brown sugar
1 1/2 Tbsp. cinnamon

Preparation

Put aside 1 cup of the cake mix; you'll use later.
Mix the rest of the cake mix, 1 egg and 1/2 stick butter.
Pat this mix into a 13 x 9-inch pan.
Mix the pumpkin pie mix, the evaporated milk, 1/3 cup white sugar, the brown sugar, the cinnamon and the 3 eggs.
Pour this on top of the crust.
Mix the 1 cup reserved cake mix, 1/3 cup white sugar and the 1/2 stick butter.
Crumble this over the top of the pumpkin stuff.
Bake at 350\u00b0 for at least 50 to 60 minutes; some ovens take as long as 75 minutes.
Cut into squares.
A wonderful change from pumpkin pie for the holidays.