Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 c. sifted powdered sugar
2 Tbsp. milk
1 tsp. vanilla
4 oz. Cool Whip, thawed
3/4 c. fudge ice cream topping
1 chocolate flavored crumb pie shell

Preparation

Beat cheese and peanut butter until well combined.
Add sugar, milk and vanilla.
Fold in Cool Whip.
Spoon 1/2 mixture into pie shell.
Top with 1/2 fudge topping.
Repeat, ending with fudge. Top with sprinkled on crushed nuts (peanuts).
Cover and freeze at least 6 hours.
Let stand 15 minutes before serving.