Mexican Pups - cooking recipe

Ingredients

8 franks
8 corn tortillas
1 (15 1/2 oz.) can chili
1 c. tomato juice
1 c. sharp Cheddar cheese

Preparation

Place one frank in each corn tortilla and roll around the frank.
Place seam side down in a baking dish, 12 x 7 x 1 1/2-inch.
Combine chili and tomato juice and pour over franks. Bake at 350\u00b0 for 30 minutes.
Top with cheese and bake 5 minutes more.