German Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. white vinegar
1 clove garlic
1 c. kosher salt
lump of alum
dill

Preparation

Boil water, vinegar, salt and alum for 5 minutes.
Pack dill and 1 clove garlic into bottom of sterilized jar.
Pack pickles and add more dill.
Pour hot liquid over pickles and seal.