Pineapple Whipped Cream Pie - cooking recipe

Ingredients

2 baked pie crusts
1 large (16 oz.) Cool Whip
16 oz. can drained, crushed pineapple
1 can Eagle Brand condensed milk
1 pkg. chopped walnuts
few drops lemon extract

Preparation

Mix all ingredients in glass bowl.
Pour into baked pie crusts. Chill for 3 to 4 hours until firm.