Stuffed Cherry Tomatoes - cooking recipe

Ingredients

24 cherry tomatoes
1 c. ground smoked turkey slices
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. sour cream
salt to taste
grated Parmesan cheese
fresh parsley sprigs

Preparation

Wash tomatoes thoroughly.
Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert shells on paper towels to drain.
Combine next 4 ingredients in a mixing bowl; beat at low speed until smooth. Spoon about 2 teaspoons turkey mixture into tomato shells. Sprinkle with cheese and garnish with parsley sprig.
Chill. Yields about 24 appetizer servings.