Chocolate Delight - cooking recipe

Ingredients

1 stick butter
1 1/4 c. flour
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 large instant chocolate pudding
3 c. milk

Preparation

Blend flour and butter for crust.
Add chopped walnuts to flour and butter mixture.
Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Combine softened cream cheese with sugar.
Add 1/2 container of Cool Whip to mixture.
Spread gently over crust.
Chill 20 minutes.
Mix instant pudding and milk. Beat until slightly thickened.
Spread over cheese mixture. Spread remaining Cool Whip over pudding.
Sprinkle with chopped walnuts.
Chill overnight.