Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
2 Tbsp. flour
1 c. chopped pecans
1/4 c. dark syrup (Karo)
1 tsp. vanilla
1 (9-inch) baked pie crust

Preparation

Blend flour and sugar.
Combine with well beaten eggs.
Add syrup and vanilla.
Stir in nuts.
Pour into pie crust.
Bake 40 or 45 minutes at 350\u00b0.