Pumpkin Nut Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. nuts
1/2 tsp. nutmeg
1 c. pumpkin
1 c. sugar
1/2 c. milk
2 eggs
1/2 c. softened margarine
2 c. flour
1 c. sugar
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 small box vanilla pudding
1 c. oil
1/2 c. milk
3 eggs, beaten
1 tsp. vanilla
1 c. nuts
1 c. raisins

Preparation

Pour into well-greased and sugared pans.
Bake at 325\u00b0 for 45 to 60 minutes.
Cool for 10 minutes before removing from pans. Its freezes well.