Marbled Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine, softened
3/4 c. C&H granulated sugar
3/4 c. packed C&H golden brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 Tbsp. unsweetened cocoa
1 c. (6 oz.) vanilla (white) chips
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
In a large bowl, with electric beaters, beat butter, sugar, brown sugar and vanilla until creamy.
Beat in eggs.
Combine flour, soda and salt; gradually beat into butter mixture until well blended.
Scoop about one-third of the dough into a separate bowl.
Mix in cocoa until thoroughly blended; stir in semi-sweet chocolate chips.
Stir vanilla chips into remaining white dough.
Return chocolate dough to mixing bowl; with a wooden spoon, stir the two doughs together just until marbled.