Chicken Mushroom Bundles(For The Outdoor Grill) - cooking recipe

Ingredients

6 whole chicken breasts, split
2 potatoes
5 carrots
12 mushrooms
1/2 tsp. tarragon
salt and pepper
6 Tbsp. butter
cream of mushroom soup
sprigs of parsley

Preparation

Cut potatoes and carrots into 1/2-inch slices.
Thinly slice mushrooms.
Place 6 pieces of heavy foil on counter.
Put piece of chicken and divide vegetables in each bundle.
Add salt and pepper,
2 tablespoons soup and tarragon. Wrap and seal foil. Grill 1 hour.
Serve with parsley.
Makes 6 servings.