Ingredients
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35 large marshmallows
1/2 c. butter
1 tsp. vanilla flavoring
1 1/2 tsp. green food coloring (approximately)
4 c. corn flakes
red hot candies (for decoration)
Preparation
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Melt marshmallows and butter in the top of a double boiler; stir to blend.
Stir in vanilla flavoring and enough food coloring to make a dark green.
Remove from heat and gently stir in corn flakes.
Working quickly, drop by teaspoon onto waxed paper-lined cookie sheet.
Decorate each cookie with 3 red hots for holly berries.
Chill.
Makes 3 dozen.
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