Tuna Casserole - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna, drained
1 can cream of mushroom soup
1 (12 oz.) carton sour cream
1 1/2 c. Cheddar cheese, shredded
1 1/2 c. dry macaroni
dry bread crumbs or potato chips, crushed

Preparation

Cook macaroni as usual.
Drain.
Combine cooked macaroni, tuna, sour cream, cheese and soup.
Place in greased casserole dish.
Top with dry bread crumbs or chips.
Bake at 350\u00b0 for 35 minutes.