Pineapple-Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. freshly grated carrots
1 tsp. vanilla
raisins
chopped nuts
1 1/2 c. oil
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
1 c. drained pineapple

Preparation

Sift together dry ingredients.
Set aside.
Cream the eggs and sugar.
Add dry ingredients alternately with oil.
Mix until blended.
Add pineapple, nuts, raisins, grated carrots and vanilla.
Turn into tube pan.
Bake 40 to 60 minutes at 350\u00b0 until cake tester comes out dry.
Place on rack for 5 minutes. Remove from pan and let cool.
If desired, frost with cream cheese frosting, but is delicious plain.
Tastes better baked a day ahead!